At Viñals Soler, we are proud to have more than 100 years of history, success, and growth.
More than 100 years of history
Antonio Viñals Mitjans opened the first butcher shop in Mataró.
We started the slaughterhouse activity in the areas of Mataró, Argentona, and Dosrius.
The second generation, Manel Viñals Soler, created the first private slaughterhouse in Mataró.
1966 We inaugurated the current Argentona facilities.
The third generation, Toni Viñals Giralt, assumed the company’s management.
We carried out the first community exports to the European Union.
We registered the brand CARN ROSADA.
We were ISO 9001 certified.
We started the tray production hall.
We created Viñals Gourmet, a specialised company in HORECA.
The fourth generation is incorporated to develop the new line of products.
We opened Viñals 1906 stores.
Let It V Foods.
We guarantee optimum levels of meat treatment and preservation, and we add to our experience a great capacity to adapt our line to new market trends and our customers' needs.
COMMITMENT TO HEALTH, NUTRITION, AND THE ENVIRONMENT
We want to provide society with healthy and environmentally-friendly products, with special involvement in initiatives against food waste.
COMMITMENT TO OUR TEAM
Each VIÑALS SOLER employee is the protagonist of our company. For this, we guarantee them a decent job with improvement and promotion opportunities.
Meat industry with farms, slaughterhouses, facilities, and own logistics.
Ametller Origen gastronomía
A selection of fresh products that are produced locally.