At Viñals Soler, we are proud to have more than 100 years of history, success, and growth.
More than 100 years of history
Antonio Viñals Mitjans opened the first butcher shop in Mataró.
We started the slaughterhouse activity in the areas of Mataró, Argentona, and Dosrius.
The second generation, Manel Viñals Soler, created the first private slaughterhouse in Mataró.
1966 We inaugurated the current Argentona facilities.
The third generation, Toni Viñals Giralt, assumed the company’s management.
We carried out the first community exports to the European Union.
We registered the brand CARN ROSADA.
We were ISO 9001 certified.
We started the tray production hall.
We created Viñals Gourmet, a specialised company in HORECA.
The fourth generation is incorporated to develop the new line of products.
We opened Viñals 1906 stores.
Let It V Foods.